Green tripe Green tripe
Liver Liver
Heart Heart
Tongue Tongue
Natural Semicooked Tripes with Honeycomb Natural Semicooked Tripes with Honeycomb
Bleached tripe with honeycomb Bleached tripe with honeycomb
Natural semicooked Omasum Natural semicooked Omasum
Honeycomb Honeycomb
Kidney Kidney
Oxtail Oxtail
Headmeat Headmeat
Cheek meat Cheek meat
Thick skirt Thick skirt
Trachea Trachea
Lip Lip
Aorta Aorta
Diaphragm membrane Diaphragm membrane
Tendon Tendon
Lung Lung
Pizzle Pizzle
Constituye uno de los tres preestómagos de los bovinos, su cara interna presenta pliegues en forma de celdas que le da el nombre de retículo o rececilla. La cocción se realiza en el ciclo 1, donde permanece 20 minutos en agua a 90ºC. Se presenta desgrasado, sin restos de toalla, de coloración blanca ligeramente amarronada (Natural)
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Initial Weight: Frozen product weight Final Weight: Weight product defrosted and drained naturally.

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